1-Dish Chicken Parmesan

Ingredients

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

3 tablespoons Mazola® Canola, Corn OR Vegetable Oil

Toppings

3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped

2 cups (16 ounces) spaghetti sauce

1 cup (4 ounces) Italian blend shredded cheese

1 teaspoon Italian herb seasoning

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest 5 to 10 minutes.

Top batter evenly with chicken. Pour spaghetti sauce over chicken, sprinkle with cheese and herbs.

Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

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