1-Dish Chicken Curry

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This tasty curry is also delicious using tofu or shrimp. Get creative with toppings and let everybody make their curry unique!
6 servings
1/4 cup Patak's Mild Curry Paste
1 teaspoon salt, divided
1/4 cup all-purpose flour
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 cup diced onion
1 can (14.5 ounces) diced tomatoes
1 can (13.6 ounces) coconut milk
Finishing Toppings:
As desired: raisins, chopped fresh cilantro, diced jalapeno pepper, peanuts, coconut and sliced green onions

Combine curry powder, 1/4 teaspoon salt and flour in a resealable plastic bag. Add chicken; toss to coat.

Heat 2 tablespoons oil in large skillet over medium-high heat. Shake any excess curry mixture off chicken pieces and add to pan. Sauté chicken for 5 minutes, stirring occasionally. Add remaining 1 tablespoon oil and onions. Cook chicken and onions an additional 3 minutes.

Add tomatoes, coconut milk and remaining 3/4 teaspoon salt. Bring to a boil, reduce heat slightly and simmer 10 minutes or until thickened. Serve with desired toppings.

Recipe Tip: Basmati rice is the perfect compliment to this chicken curry.


Total Time
Cook Time 20 minutes
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