1-Dish Chicken Curry

This tasty curry is also delicious using tofu or shrimp. Get creative with toppings and let everybody make their curry unique!

Entrees - Poultry

6 servings

00:35

Yes

1-Dish Chicken Curry

This tasty curry is also delicious using tofu or shrimp. Get creative with toppings and let everybody make their curry unique!

	Entrees - Poultry
	6 servings
	00:35
	Yes

Ingredients

1/4 cup Patak's Mild Curry Paste

1 teaspoon salt, divided

1/4 cup all-purpose flour

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

3 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 cup diced onion

1 can (14.5 ounces) diced tomatoes

1 can (13.6 ounces) coconut milk

Finishing Toppings:

As desired: raisins, chopped fresh cilantro, diced jalapeno pepper, peanuts, coconut and sliced green onions

Instructions

Combine curry powder, 1/4 teaspoon salt and flour in a resealable plastic bag. Add chicken; toss to coat.

Heat 2 tablespoons oil in large skillet over medium-high heat. Shake any excess curry mixture off chicken pieces and add to pan. Sauté chicken for 5 minutes, stirring occasionally. Add remaining 1 tablespoon oil and onions. Cook chicken and onions an additional 3 minutes.

Add tomatoes, coconut milk and remaining 3/4 teaspoon salt. Bring to a boil, reduce heat slightly and simmer 10 minutes or until thickened. Serve with desired toppings.

Recipe Tip: Basmati rice is the perfect compliment to this chicken curry.