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1-Dish Caramel Pecan Coffee Cake

           
 

Easy to make.

 
 
Easy Serves
SKILL LEVEL 8 servings
 
 
Crown®
Fleischmann's®
 
 
Ingredients
 
BATTER:
1-3/4 cups all-purpose flour
2 (4-1/2 tsp) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter, melted
CINNAMON SUGAR TOPPING:
1/4 cup sugar
1 teaspoon ground cinnamon
CARAMEL PECAN TOPPING:
1/3 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup brown sugar
2 tablespoons butter, melted
1/2 cup chopped pecans
 
 
 
 
Instructions
 

Mix batter ingredients in a greased 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.

Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

 
Total Time
 
Bake Time 25 minutes
 
 

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