1-Dish Caramel Pecan Cheesecake

Ingredients

Batter

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/4 cup sugar

1/2 teaspoon salt

1/4 cup butter, melted

2/3 cup very warm milk (120° to 130°F)

1 egg

Cheesecake

1 package (8 ounces) cream cheese, softened

1/2 cup sugar

1 egg

1 tablespoon Fleischmann's® Corn Starch

1/2 teaspoon almond extract

Caramel Topping

1 package (11 ounces or 1-1/2 cups) caramel bits

1/2 cup sweetened condensed milk

1/4 cup cream

1 cup chopped pecans

Instructions

Mix batter ingredients in pre-sprayed 9-1/2-inch deep dish pie plate. Beat all cheesecake ingredients together in bowl with electric mixer until smooth. Combine caramel bits, sweetened condensed milk and cream in a small bowl.

Top batter with cheesecake topping and pour caramel mixture over top. Sprinkle with pecans.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 50 to 55 minutes or until cheesecake is firm.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Tip: Put a baking sheet under pie plate during bake time as some spillage may occur.

Total Time

Bake Time

50 to 55 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Caramel Pecan Cheesecake

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