1-Dish Blueberry Buckle Coffee Cake

Blueberries and a streusel topping combine to make a great coffee cake.

Easy
SKILL LEVEL	8 servings

Ingredients

Batter

1-2/3 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/3 cup sugar

1/2 teaspoon salt

1/4 cup butter, melted

1/2 cup very warm milk (120° to 130°F)

1 egg

1/4 teaspoon almond extract

1 cup fresh blueberries

Streusel Topping

1/4 cup all-purpose flour

1/3 cup sugar

1 teaspoon ground cinnamon

1/3 cup butter OR margarine, softened

Instructions

Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate. Fold in blueberries. Mix together streusel topping in small bowl with a fork until uniform consistency.

Top batter with streusel topping.

Bake by placing in COLD oven; set temperature to 350°F. Bake for 30 to 35 minutes or until done.

Total Time

Bake Time

30 to 35 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Blueberry Buckle Coffee Cake

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