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1-Dish Blueberry Buckle Coffee Cake

           
 
Blueberries and a streusel topping combine to make a great coffee cake.
 
 
Easy Serves
SKILL LEVEL 8 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter
1-2/3 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/3 cup sugar
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
1/4 teaspoon almond extract
1 cup fresh blueberries
Streusel Topping
1/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter OR margarine, softened
 
 
 
 
Instructions
 

Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate.  Fold in blueberries.  Mix together streusel topping in small bowl with a fork until uniform consistency.

Top batter with streusel topping.

Bake by placing in COLD oven; set temperature to 350°F.  Bake for 30 to 35 minutes or until done.

 
Total Time
 
Bake Time 30 to 35 minutes
 
 

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