1-Dish Banana Walnut Streusel

Ingredients

Batter

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/4 cup sugar

1/2 teaspoon salt

1/2 teaspoon ground allspice

1/4 cup butter OR margarine, melted

1/2 cup very warm milk (120° to 130°F)

1 egg

3/4 cup (about 2 medium) mashed ripe banana

1/3 cup walnuts, chopped

Streusel Topping

1/4 cup all-purpose flour

1/3 cup brown sugar

2 tablespoons butter OR margarine, softened

1 teaspoon ground cinnamon

Icing

1 cup powdered sugar

1 to 2 tablespoons milk

1/2 teaspoon pure vanilla extract

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Banana Walnut Streusel

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