1-Dish Banana Walnut Streusel

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Everyone will go bananas over this quick and easy treat. You'll discover sweet banana taste and plenty of delicious walnuts in every bite.
8 servings
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
3/4 cup (about 2 medium) mashed ripe banana
1/3 cup walnuts, chopped
Streusel Topping
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Set aside for 10 minutes.  Combine streusel topping ingredients in small bowl mixing with fork until uniform.   Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.   Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above. 

Total Time
Bake Time 30 minutes
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