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1-Dish Banana Walnut Streusel

           
 
Everyone will go bananas over this quick and easy treat. You'll discover sweet banana taste and plenty of delicious walnuts in every bite.
 
 
Easy Serves
SKILL LEVEL 8 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
3/4 cup (about 2 medium) mashed ripe banana
1/3 cup walnuts, chopped
Streusel Topping
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract
 
 
 
 
Instructions
 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Set aside for 10 minutes.  Combine streusel topping ingredients in small bowl mixing with fork until uniform.   Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.   Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above. 

 
Total Time
 
Bake Time 30 minutes
 
 

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