Classic Butter Tarts
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Classic butter tarts - the quintessential Canadian dessert! 

Category Desserts Serves 24 tarts
Cooking Time 00:40 Kid Friendly Yes
Classic Butter Tarts
11
 
Share this recipe
Facebook Pinterest

Classic butter tarts - the quintessential Canadian dessert! 

Category Desserts
Serves 24 tarts
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Beehive® Crown®
 
 
Watch How We Made It
 
 
Ingredients
 
2 eggs, lightly beaten
1 cup Beehive® OR Crown® Golden Syrup
1 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
1 cup raisins
24 3-inch (7cm) frozen tart shells OR 48 mini tart shells
 
Instructions
 

Preheat oven to 350°F (180°C).

Blend first five ingredients together in a mixing bowl.

Spoon raisins into tart shells. Pour filling into tart shells, so that each shell is two-thirds full.

Bake for 20 to 25 minutes. Cool on wire rack.

 
 
 
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