Mini Apple Pies
  4 Share this recipe    Facebook Pinterest    Print this recipe

Mini pies are all the rage!

Category Other Desserts Serves 6 pies
Cooking Time 00:55 Kid Friendly Yes
Mini Apple Pies
Share this recipe
Facebook Pinterest

Mini pies are all the rage!

Category Other Desserts
Serves 6 pies
Cooking Time 00:55
Kid Friendly Yes
Crown® Fleischmann's® Mazola®
Watch How We Made It
1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/3 cup Mazola® Corn, Canola OR Vegetable Oil
3 tablespoons cold water
Apple Filling
4 to 5 large apples, peeled, cored and chopped (about 6 cups)
1/3 cup sugar
1 tablespoon Fleischmann's® Corn Starch
2 teaspoons ground cinnamon
1 tablespoon Crown® Lily White® Corn Syrup
2 tablespoons apple juice
6 wide-mouthed 1/2 pint jelly jars
1 teaspoon sugar

Preheat oven to 400ºF.

For crust:  Mix flour and salt in large mixing bowl. Pour oil and water into measuring cup - do not stir. Add liquids all at once to flour mixture. Stir with a fork until just moistened. Form dough into a ball.

Roll between 2 sheets of waxed paper, forming a 14 x 12-inch rectangle. Note: Dampen work area by wiping with a wet dish cloth to prevent wax paper from slipping. Place waxed paper covered crust on a baking sheet and refrigerate until ready to use. 

For filling:  Combine apples, sugar, corn starch, cinnamon, corn syrup and apple juice in a large bowl.  Mix until all apples are coated.

Spray inside of jar with cooking spray.  Portion apples into jars, filling to the top.

Remove top layer of waxed paper from pie crust.  Cut a circle the size of the jar (the jar lid makes a great template).  Cut out center of crust with a small decorative cookie cutter.  Carefully peel crust from waxed paper and place on filling.  Repeat with remaining jars.  (Only about half of the crust will be used.  Place in a large plastic bag to freeze for later use).

Sprinkle pies with 1 teaspoon sugar.  Place pies on a baking sheet.  Bake for 20 to 25 minutes until crust is lightly browned and apples are tender.

Freezer Tip:  Place lid on unbaked pies and freeze.  To bake, remove from freezer and remove lid.  Place in cold oven and bake for 40 to 45 minutes at 400ºF.

Add a Comment

To comment on a recipe, please login or register.


Related Recipes
Flax and Fruit Muffins
Quick Chocolate Mousse
Gluten-Free Triple Chocolate Mocha Mini Parfaits
Our Products

Corn Syrup

Golden Corn Syrup

Lily White® Corn Syrup

Baking Powder

Bread Machine Yeast

Canada Corn Starch

Pizza Yeast

Quick-Rise Yeast

Traditional Yeast

Canola Oil

Corn Oil

Rightblend Oil

Vegetable Oil