Crown® Golden Corn® Syrup
Crown® Golden Corn® Syrup has a mild flavour, perfect for candy making, caramel corn and sticky buns. Add to favourite cereal bars, barbecue sauce recipes, Asian stir fry sauces, or use to sweeten and thicken relishes and chutneys. A must for every “pie-from-scratch” baker. Also used as a natural sweetener, that – from it’s origins in 1900 - contains no high fructose corn syrup.
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Crown® Golden Corn® Syrup is an essential ingredient for making delicious pecan pies, traditional candies, caramel corn, baked goods, sauces and glazes, and so much more. Gluten free. Contains no high fructose corn syrup.
Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavour profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Crown® Lily White® and Crown® Golden Corn® corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Crown® Golden Corn® Syrup is used when a more robust molasses-like flavour is desired whereas Crown® Lily White® Corn Syrup is used when a more delicate flavour is desired. Recipes usually specify which type to use but the choice may be guided by personal preference. SHELF LIFE: