Warm Tomato and Kale Pasta
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A change of pace from the usual pasta salad - this one is served warm, with the tangy flavours of tomato and feta.

Category Salads Serves 8 servings
Cooking Time 00:25 Kid Friendly Yes
Warm Tomato and Kale Pasta
1
 
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A change of pace from the usual pasta salad - this one is served warm, with the tangy flavours of tomato and feta.

Category Salads
Serves 8 servings
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
12 ounces (4 cups) uncooked whole grain rotini pasta
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/3 cup chopped onion
2 cups cherry tomatoes, halved
2 cups chopped kale
1/2 cup no-salt or reduced sodium vegetable broth
1/4 cup lime juice
2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon red crushed pepper
4 ounces feta cheese, crumbled
2 tablespoons chopped fresh cilantro
 
Instructions
 

Cook and drain pasta according to package directions. Set aside.

Heat oil in large skillet over medium heat until hot. Add onion; cook and stir until tender, about 3 minutes. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper. Cook 7 to 10 minutes, stirring occasionally.

Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl. Toss lightly and serve.

RECIPE NOTE: Pasta shapes such as cellentani or rotelle also work well in this recipe.

 
 
 
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