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Warm Tomato and Kale Pasta

The Goods
  • 12 ounces (4 cups) uncooked whole grain rotini pasta
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 1/3 cup chopped onion
  • 2 cups cherry tomatoes, halved
  • 2 cups chopped kale
  • 1/2 cup no-salt or reduced sodium vegetable broth
  • 1/4 cup lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon red crushed pepper
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh cilantro

A change of pace from the usual pasta salad - this one is served warm, with the tangy flavours of tomato and feta.

8 servings
Prep Time:
25 min
Total Time:
25 min
Make Good is Easy

Cook and drain pasta according to package directions. Set aside.

Heat oil in large skillet over medium heat until hot. Add onion; cook and stir until tender, about 3 minutes. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper. Cook 7 to 10 minutes, stirring occasionally.

Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl. Toss lightly and serve.

RECIPE NOTE: Pasta shapes such as cellentani or rotelle also work well in this recipe.


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