Vietnamese Beef Noodle Salad Bowl
0
 
Share this recipe
Facebook Pinterest
Print this recipe

Many of the delicious ingredients found in pho but instead we've created a savoury crisp and cool salad.

Category Entrees - Beef
Serves 4 servings
Cooking Time 01:15
Kid Friendly Yes
 
Vietnamese Beef Noodle Salad Bowl
  0 Share this recipe    Facebook Pinterest    Print this recipe

Many of the delicious ingredients found in pho but instead we've created a savoury crisp and cool salad.

Category Entrees - Beef Serves 4 servings
Cooking Time 01:15 Kid Friendly Yes
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
Marinade for Beef
1 tablespoon sugar
1-1/2 teaspoons Fleischmann's® Corn Starch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fish sauce
1 tablespoon ponzu OR fresh lime juice
1 teaspoon chile garlic sauce
12 ounces beef sirloin steak, cut into thin bite size pieces, about 1/4 x 1-inch
1 cup thinly sliced onion
2 tablespoons minced fresh garlic
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
Chile Sauce
2 tablespoons sugar
3 tablespoons fish sauce
3 tablespoons water
1 lime, juiced
1 teaspoon chile-garlic sauce
Noodle Salad
4 cups thinly sliced green leaf lettuce
1/2 English cucumber, cut into match-sticks
1 cup shredded carrots
8 ounces rice noodles, prepared according to package directions
2 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
1/4 cup chopped peanuts, if desired
 
Instructions
 

Whisk sugar, corn starch, salt and pepper together in a shallow dish. Add fish sauce, ponzu and chile garlic sauce; stir to combine. Add beef; toss to coat. Cover with plastic wrap and marinate in refrigerator for at least 30 minutes to let flavors develop.

Combine Chile Sauce ingredients in a small bowl; set aside.

Place all Noodle Salad ingredients in a large bowl.

Heat oil in large, nonstick skillet over medium-high heat. Remove beef from marinade; discard any remaining marinade.  Add beef, onion and garlic. Sauté 5 to 7 minutes or until beef is cooked through. Pour beef and onions over top of salad; toss until all ingredients are thoroughly mixed.

Divide equally between 4 noodle bowls. Serve with Chile Sauce and chopped peanuts, if desired.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Mongolian Steak Spring Roll Salad
 
1-Dish Chili Cornbread
 
1-Dish Philly Cheese Steak
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil