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Turkey Gyro Salad

The Goods
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1 pound ground turkey breast
  • 1-1/2 teaspoons burger seasoning
  • 1 (6 ounce) container non-fat Greek-style yogurt
  • 1 teaspoon leaf oregano
  • 3 tablespoons lemon juice
  • 1/2 cup freshly grated cucumber
  • 1 (10 ounce) bag salad greens
  • 1/2 cup finely chopped cucumber
  • 1 medium tomato, diced
  • 1/2 cup finely diced red onion
  • 1/3 cup feta cheese crumbles

All your favorite gyro flavors in a green salad!

Yield:
4 servings
Prep Time:
15 min
Cook Time:
8 to 10 minutes
Total Time:
35 min
Make Good is Easy

Heat oil in non-stick skillet over medium-high heat. Add ground turkey and cook 8 to 10 minutes or until no longer pink. Sprinkle on burger seasoning; set aside to cool.

Combine yogurt, oregano, lemon juice, and cucumbers.  Let sit 5 minutes to let flavours develop.

Place salad greens in a large mixing bowl. Layer turkey, cucumbers, tomatoes and onions. Toss with yogurt mixture until thoroughly combined. Sprinkle with feta cheese, serve.

Enjoy!

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