Turkey Gyro Salad
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All your favourite gyro flavours in a green salad!
Category Entrees - Poultry Serves 4 servings
Cooking Time 00:35 Kid Friendly Yes
Turkey Gyro Salad
4
 
Share this recipe
Facebook Pinterest
All your favourite gyro flavours in a green salad!
Category Entrees - Poultry
Serves 4 servings
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 pound ground turkey breast
1-1/2 teaspoons burger seasoning
1 (6 ounce) container non-fat Greek-style yogurt
1 teaspoon leaf oregano
3 tablespoons lemon juice
1/2 cup freshly grated cucumber
1 (10 ounce) bag salad greens
1/2 cup finely chopped cucumber
1 medium tomato, diced
1/2 cup finely diced red onion
1/3 cup feta cheese crumbles
 
Instructions
 

Heat oil in non-stick skillet over medium-high heat. Add ground turkey and cook 8 to 10 minutes or until no longer pink. Sprinkle on burger seasoning; set aside to cool.

Combine yogurt, oregano, lemon juice, and cucumbers.  Let sit 5 minutes to let flavours develop.

Place salad greens in a large mixing bowl. Layer turkey, cucumbers, tomatoes and onions. Toss with yogurt mixture until thoroughly combined. Sprinkle with feta cheese, serve.

 
 
 
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