- 1 cup Crown® Lily White® Corn Syrup
- 1 can (8 ounces) crushed pineapple
- 1 mango, chopped (about 1 cup)
- 1/4 cup sliced almonds, toasted
- Dash ground nutmeg
A great topping for your favourite pancakes or waffles.
Combine all ingredients in a small saucepan over medium heat. Cook about 5 minutes, until syrup comes to a full boil.
Serve with Coconut Pancakes or other pancake or waffle recipe.
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