Tropical Syrup
0
 
Share this recipe
Facebook Pinterest
Print this recipe

A great topping for your favourite pancakes or waffles.

Category Breakfast and Brunch
Serves 2 cups
Cooking Time 00:10
Kid Friendly Yes
 
Tropical Syrup
  0 Share this recipe    Facebook Pinterest    Print this recipe

A great topping for your favourite pancakes or waffles.

Category Breakfast and Brunch Serves 2 cups
Cooking Time 00:10 Kid Friendly Yes
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® Corn Syrup
1 can (8 ounces) crushed pineapple
1 mango, chopped (about 1 cup)
1/4 cup sliced almonds, toasted
Dash ground nutmeg
 
Instructions
 

Combine all ingredients in a small saucepan over medium heat.  Cook about 5 minutes, until syrup comes to a full boil. 

Serve with Coconut Pancakes or other pancake or waffle recipe.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Chocolate Chip Pancakes
 
Spiced Banana Nut Pancakes
 
Pumpkin Pancakes with Apple Compote
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil