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Tortilla Strips with Eggs in Green Chili Sauce

The Goods
  • 6 corn tortillas
  • 2 cups Mazola® Corn, Canola OR Vegetable Oil
  • 3 cups chile verde salsa
  • 2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
  • 1 small white onion, cut into thin strips
  • 3 eggs plus 2 egg whites
  • 1/4 cup cotija OR queso fresco OR feta cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • Red onion rings for garnish

A simple one skillet breakfast that is sure to please the whole family.

4 servings
Prep Time:
10 min
Cook Time:
25 minutes
Total Time:
35 min
Make Good is Easy

Cut tortillas into 2 x 1/2-inch strips.

Pour 2 cups oil into deep heavy skillet to a depth of 1/2-inch; heat over medium heat.

Fry tortilla strips, a few at a time, turning until light brown and crisp. Drain on paper towels.

Heat 2 teaspoons oil over medium in a 10-inch skillet. Add onion; cook, stirring, until tender.

Combine eggs and egg whites in a small bowl, mix lightly (do not beat). Pour eggs into skillet; cook over medium heat, stirring occasionally until eggs are slightly mounded and moist.

Add salsa and fried tortilla strips; stir JUST to coat. Top with cheese. Reduce heat; cover and simmer until cheese melts, about 5 minutes.

Serve immediately from skillet. Garnish with sour cream, cilantro and onions.


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