Tomato Avocado Salad
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Simple, easy and refreshing, this classic salad can be found throughout latin America and the Caribbean.  Use only the freshest ingredients for an everyday meal favourite.

Category Salads
Serves 4 servings
Cooking Time 00:15
Kid Friendly Yes
 
Tomato Avocado Salad
  0 Share this recipe    Facebook Pinterest    Print this recipe

Simple, easy and refreshing, this classic salad can be found throughout latin America and the Caribbean.  Use only the freshest ingredients for an everyday meal favourite.

Category Salads Serves 4 servings
Cooking Time 00:15 Kid Friendly Yes
 
 
Mazola®
 
 
Ingredients
 
Dressing
1/4 cup red wine vinegar
To taste salt and black fine grind pepper
1/4 cup Mazola® RightBlend® Oil
OR Mazola® Corn, Canola OR Vegetable Oil
Salad
4 plum tomatoes, cubed
1 large ripe avocado, peeled and cubed
1/2 red onion, very thinly sliced
4 large lettuce leaves such as leaf lettuce OR butter lettuce, optional
 
Instructions
 

Combine vinegar, salt and pepper in a large non-metallic bowl.  Drizzle oil into vinegar while stirring with a whisk. Add tomato, avocado and onion; stir gently to coat. 

Serve immediately or arrange lettuce leaves on a serving plate and top with tomato avocado mixture.

 
 
 
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