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Three Bean Salad

The Goods
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1 teaspoon black medium grind pepper
  • 1 can (15 ounces) cut green beans
  • 1 can (15 ounces) cut yellow beans
  • 1 can (15 ounces) red kidney beans
  • 1/2 red onion, sliced thin
  • 1 roasted red pepper, cut into strips

A classic with grilled meats.

8 servings
Prep Time:
10 min
Total Time:
10 min
Make Good is Easy

Drain green beans, yellow beans and red kidney beans and combine with onion and red pepper in a large bowl.

Combine corn syrup, cider vinegar, sugar, salt, mustard and black pepper in a small bowl. Pour over bean mixture.

Cover and refrigerate for several hours or overnight.

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