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Thai Beef Salad

The Goods
  • 8 leaves Boston lettuce
  • 12 ounces cooked lean beef, prepared without salt, cut into 1/2 x 1 inch (1 x 3 cm) strips
  • 1 small cucumber, peeled and diced
  • 1/2 small red onion, thinly sliced
  • Freshly ground pepper to taste
  • 1 tablespoon plus 1 teaspoon snipped fresh cilantro (optional)
  • Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 tablespoon no-salt-added tomato paste
  • 1 teaspoon fish sauce
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1 teaspoon bottled minced garlic or 2 medium cloves garlic, minced
  • 1/4 teaspoon red crushed pepper

Beef and cucumbers with a flavorful dressing!

4 servings
Prep Time:
10 min
Total Time:
10 min
Make Good is Easy

Arrange 2 lettuce leaves on each of four salad plates.

Put beef, cucumber and onion in a medium bowl.  Grind pepper over beef mixture; stir well and set aside.

In a small bowl, whisk together all dressing ingredients.  Stir into beef.  Arrange salad on lettuce and sprinkle with cilantro.


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