Thai Beef Salad
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Beef and cucumbers with a flavorful dressing!

Category Salads Serves 4 servings
Cooking Time 00:10 Kid Friendly Yes
Thai Beef Salad
1
 
Share this recipe
Facebook Pinterest

Beef and cucumbers with a flavorful dressing!

Category Salads
Serves 4 servings
Cooking Time 00:10
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
8 leaves Boston lettuce
12 ounces cooked lean beef, prepared without salt, cut into 1/2 x 1 inch (1 x 3 cm) strips
1 small cucumber, peeled and diced
1/2 small red onion, thinly sliced
Freshly ground pepper to taste
1 tablespoon plus 1 teaspoon snipped fresh cilantro (optional)
Dressing
2 tablespoons lime juice
1 tablespoon sugar
1 tablespoon no-salt-added tomato paste
1 teaspoon fish sauce
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon bottled minced garlic or 2 medium cloves garlic, minced
1/4 teaspoon red crushed pepper
 
Instructions
 

Arrange 2 lettuce leaves on each of four salad plates.

Put beef, cucumber and onion in a medium bowl.  Grind pepper over beef mixture; stir well and set aside.

In a small bowl, whisk together all dressing ingredients.  Stir into beef.  Arrange salad on lettuce and sprinkle with cilantro.

 

 
 
 
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