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Steak with Onions

The Goods
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon adobo seasoning
  • 1/2 teaspoon leaf oregano
  • 1/2 teaspoon black fine grind pepper
  • 1 to 1-1/2 pounds thin cut sirloin OR T-bone steak
  • 1/4 cup white vinegar
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1 large white onion, peeled, sliced into rings and separated
  • To taste adobo seasoning

Delicious served with tostones.  Sprinkle with fresh cilantro for an extra pop of flavour.

Yield:
4 servings
Prep Time:
15 min
Cook Time:
25 minutes
Marinate Time:
At least 1 hour
Total Time:
1 h 40 min
Make Good is Easy

Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl.  Rub spice mixture over steak. 

Place steak in a large resealable plastic freezer bag and seal tightly; add 2 tablespooons oil and vinegar. Seal bag and mix well.  Refrigerate for at least 1 hour or overnight.

Heat 1 tablespoon oil in a large skillet over medium-high heat.  Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm.  Season to taste with adobo seasoning.  Remove onions to a plate and set aside.

Remove steak from marinade; discard marinade.  Sear steaks for 3 to 5 minutes per side or to desired doneness.  Remove steaks to serving plate and top with onion rings.

Enjoy!

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