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Steak and Egg Salad

The Goods
  • 4 hard cooked eggs, diced
  • 1/4 cup mayonnaise
  • 2 teaspoons pickle relish (sweet OR dill)
  • Weber Chicago Steak Seasoning, to taste
  • 1 pound sirloin steak
  • 1-1/2 to 2 tablespoons Weber Chicago Steak seasoning
  • 1 tablespoon olive oil
  • 1 bag (10 ounces) mixed salad greens
  • Salad dressing, if desired
Yield:
4 servings
Prep Time:
15 min
Cook Time:
10 to 15 minutes
Total Time:
30 min
Make Good is Easy

Mix eggs, mayonnaise, mustard and relish in a medium mixing bowl. Add seasoning to taste; cover adn refrigerate.

Sprinkle sirloin steak with seasoning; rub into meat. Heat oil in large saute pan over medium-high heat. Add steak and cover. Cook 5 to 7 minutes; turn steak once and continute to cook 5 to 7 minutes or until internal temperature reaches 135°F for medium-rare doneness. Remove steak from pan and place on cutting board. Cover with foil and rest for 5 minutes.

Distribute salad greens evenly on four plates. Slice steak into 1-1/2x1/4-inch thick slices; place on top of salad greens. Divide egg salad evenly over steak slices. Serve immediately; with favorite salad dressing, if desired.

Enjoy!

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