Steak and Egg Salad
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Category Entrees - Beef
Serves 4 servings
Cooking Time 00:30
Kid Friendly Yes
 
Steak and Egg Salad
  0 Share this recipe    Facebook Pinterest    Print this recipe
Category Entrees - Beef Serves 4 servings
Cooking Time 00:30 Kid Friendly Yes
 
Ingredients
 
4 hard cooked eggs, diced
1/4 cup mayonnaise
2 teaspoons pickle relish (sweet OR dill)
Weber Chicago Steak Seasoning, to taste
1 pound sirloin steak
1-1/2 to 2 tablespoons Weber Chicago Steak seasoning
1 tablespoon olive oil
1 bag (10 ounces) mixed salad greens
Salad dressing, if desired
 
Instructions
 

Mix eggs, mayonnaise, mustard and relish in a medium mixing bowl. Add seasoning to taste; cover adn refrigerate.

Sprinkle sirloin steak with seasoning; rub into meat. Heat oil in large saute pan over medium-high heat. Add steak and cover. Cook 5 to 7 minutes; turn steak once and continute to cook 5 to 7 minutes or until internal temperature reaches 135°F for medium-rare doneness. Remove steak from pan and place on cutting board. Cover with foil and rest for 5 minutes.

Distribute salad greens evenly on four plates. Slice steak into 1-1/2x1/4-inch thick slices; place on top of salad greens. Divide egg salad evenly over steak slices. Serve immediately; with favorite salad dressing, if desired.

 
 
 
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