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Spicy Orange Beef and Broccoli

Spicy Beef and Broccoli

The Goods
  • 12 ounces (about 375 g) beef flank or sirloin steak, cut across the grain into thin strips
  • Grated peel of 1 large orange (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon Fleischmann's® Corn Starch
  • 3 tablespoons sherry OR orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon red crushed pepper
  • 1/2 cup water
  • 2 tablespoons Fleischmann's® Corn Starch
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 3 cups broccoli florets
  • Hot cooked rice OR pasta

The spicy sauce is sweet but hot.

4 servings
Prep Time:
20 min
Cook Time:
5 to 10 minutes
Total Time:
30 min
Make Good is Easy

Toss beef, orange peel, ginger and 1 tablespoon corn starch in a medium bowl to coat meat lightly; set aside.

Stir sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.

Heat oil in wok or large skillet over medium heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended, then pour into wok. Stirring constantly, bring to boil. Boil 1 minute.

Serve with rice or pasta.


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