The spicy sauce is sweet but hot.
Toss beef, orange peel, ginger and 1 tablespoon corn starch in a medium bowl to coat meat lightly; set aside.
Stir sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.
Heat oil in wok or large skillet over medium heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended, then pour into wok. Stirring constantly, bring to boil. Boil 1 minute.
Serve with rice or pasta.
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