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Sizzling Beef

The Goods
  • Sauce:
  • 2 tablespoons Crown® Lily White® or Golden Corn Syrup
  • Soy sauce, ketchup and water
  • 1/4 teaspoon coarse grind pepper black
  • 1/4 teaspoon red crushed pepper
  • Beef Mixture:
  • 3/4 pound beef stir fry strips OR sirloin OR flank steak, cut in thin strips
  • 3 tablespoon Fleischmann's® Corn Starch
  • 2 sachets instant chicken bouillon
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • 2 medium zucchini, cut in narrow strips
  • 1 large onion, cut in thick wedges
  • 1 can (10 ounces/284 mL) baby corn pieces, drained

Beef stir-fry and vegetables with a light sauce.

Yield:
4 servings
Prep Time:
15 min
Cook Time:
15 minutes
Total Time:
30 min
Make Good is Easy

Combine sauce ingredients in small bowl; set aside.

Mix corn starch and bouillon in small bag. Add beef; shake to coat.

Heat large skillet or wok over medium-high heat; swirl 1 tablespoon (15mL) oil around pan.

Add beef; stir-fry 2 minutes or until browned, but still pink inside; remove from heat.

Add remaining oil to pan; stir-fry onion 1 to 2 minutes. Add zucchini and corn, stir-fry 1 to 2 minutes.

Return beef to pan; add sauce mixture and stir until heated through

Serve over cooked Chinese noodles or spaghetti.

 

 

Enjoy!

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