Peach Muffins
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Perfect in the summer when peaches are at their best.

Category Breads and Rolls Serves 12 muffins
Cooking Time 00:33 Kid Friendly Yes
Peach Muffins
1
 
Share this recipe
Facebook Pinterest

Perfect in the summer when peaches are at their best.

Category Breads and Rolls
Serves 12 muffins
Cooking Time 00:33
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1-1/2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1/3 cup brown sugar
1/3 cup sugar
1 egg
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk
2 cups diced fresh peaches
 
Instructions
 

Preheat oven to 400°F. 

Combine flour, cinnamon, baking powder, ginger, baking soda and salt in a large bowl.  Mix butter, brown sugar and sugar in a medium size bowl until well blended. Add egg and vanilla extract.  Stir in buttermilk and peaches.

Add peach mixture to bowl with flour, stirring just until combined.  Fill 2-1/2-inch greased or paper lined muffin cups 2/3 full.  Bake for 15 to 18 minutes until muffins are browned and wooden pick inserted in center comes out clean.

 
 
 
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