Perfect weekend breakfast or brunch!
Whisk together milk, eggs and salt in a shallow bowl. Melt butter in a large skillet over medium heat. Dip one slice of bread at a time into egg mixture; let bread soak for 10 seconds on each side.
Fry for 2 minutes on each side or until golden brown.
Serve French toast with Old Tyme® Syrup and seasonal fruit.
To comment on a recipe, please login or register.