Old Tyme French Toast
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Perfect weekend breakfast or brunch!

Category Breakfast and Brunch Serves 4 slices
Cooking Time 00:15 Kid Friendly Yes
Old Tyme French Toast
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Share this recipe
Facebook Pinterest

Perfect weekend breakfast or brunch!

Category Breakfast and Brunch
Serves 4 slices
Cooking Time 00:15
Kid Friendly Yes
 
 
Ingredients
 
1/2 cup (125mL) milk
2 eggs
1/4 teaspoon (1mL) salt
2 tablespoons (30mL) melted butter
4 slices bread, one day fresh
Old Tyme Syrup
 
Instructions
 

Whisk together milk, eggs and salt in a shallow bowl. Melt butter in a large skillet over medium heat. Dip one slice of bread at a time into egg mixture; let bread soak for 10 seconds on each side.

Fry for 2 minutes on each side or until golden brown.

Serve French toast with Old Tyme® Syrup and seasonal fruit.

 
 
 
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