Mustard Rubbed Beef Tenderloin
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A super simple way to prepare beef tenderloin for dinner guests.

Category Entrees
Serves 6 servings
Cooking Time 02:00
Kid Friendly Yes
 
Mustard Rubbed Beef Tenderloin
  1 Share this recipe    Facebook Pinterest    Print this recipe

A super simple way to prepare beef tenderloin for dinner guests.

Category Entrees Serves 6 servings
Cooking Time 02:00 Kid Friendly Yes
 
Ingredients
 
2 to 2-1/2 pounds beef tenderloin
1/4 cup Dijon mustard
2 tablespoons steak seasoning
 
Instructions
 
Trim tenderloin of excess fat and remove silver skin.  Generously rub all surfaces with mustard.  Sprinkle steak seasoning over tenderloin, gently patting so that it adheres.  Let rest for 30 minutes.

Grill over Indirect Medium heat, for 45 to 60 minutes until desired doneness.  Remove from grill, cover with foil and let rest 10 minutes before carving.
 
 
 
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