Did you know we deliver recipes to your inbox?

Multigrain Italian Breadsticks

The Goods
  • 1/2 cup warm water (100° to 110°F)
  • 1 package Fleischmann's® Traditional Yeast
  • 1/4 cup sugar
  • 1/4 cup butter OR margarine, melted
  • 1 whole egg + 1 egg yolk
  • 1/2 cup yellow cornmeal
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • Topping
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons Italian herb seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Great for dipping in your favorite sauce, or as a complement to a soup or salad.

20 breadsticks
Prep Time:
30 min
Bake Time:
9 to 12 minutes
Rise Time:
2 hours, total
Total Time:
2 h42 min
Make Good is Easy

Combine water and yeast in a mixer bowl; let sit for 5 minutes to soften yeast. Add sugar, butter, whole egg, egg yolk, cornmeal, whole wheat flour, salt and garlic powder and beat for 2 minutes. Add 1 cup all-purpose flour and beat 2 minutes.  Add enough of the remaining all-purpose flour until a soft dough forms. Knead on a lightly floured surface for 4 to 6 minutes until smooth and elastic. Place dough in a well greased bowl, turn once to coat, cover and let rise in a warm, draft-free place for 1 hour.  Dough will rise, but not double.

Mix cheese, Italian seasoning and garlic powder; set aside. Punch dough down and roll into a 16 x 12-inch rectangle, about 1/4-inch thick. Drizzle with olive oil, sprinkle with cheese mixture and press gently into dough.

Cut dough in half (crosswise) using a pizza cutter or sharp knife.  Cut dough into 1-inch wide strips, forming 10 breadsticks on each side of the crosswise cut. Place strips onto 2 baking sheets lined with parchment paper, about 1/2-inch apart (10 breadsticks per baking sheet).  Cover and let rise 1 hour, or until doubled in height.

Bake in a preheated oven at 375°F for 9 to 12 minutes, or until golden brown.  Rotate pans half way through baking.   Cool slightly on wire rack.  Best served warm. 


Get Recipes Delivered!

Every month we deliver delicious recipes into your inbox for divine inspiration!