Mongolian Steak Spring Roll Salad
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Satisfying salad full of crunch and your favourite Asian flavours.

Category Salads Serves 6 servings
Cooking Time 01:30 Kid Friendly Yes
Mongolian Steak Spring Roll Salad
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Satisfying salad full of crunch and your favourite Asian flavours.

Category Salads
Serves 6 servings
Cooking Time 01:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
Mongolian Steak
3 tablespoons rice vinegar
2 tablespoons reduced sodium soy sauce
1 tablespoon burger seasoning
1-1/2 teaspoons ground ginger
1 teaspoon garlic minced
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 pound flat iron steak
Salad Dressing
3 tablespoons lime juice
2 tablespoons honey
1 teaspoon reduced sodium soy sauce
1/4 teaspoon sesame oil
1 teaspoon garlic minced
1/2 teaspoon ground ginger
1/2 teaspoon red crushed pepper
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
Spring Roll Salad
4 ounces rice noodles
4 cups shredded romaine lettuce
1 cup julienned carrot
1 cup thinly sliced cucumber
1 cup diced red bell pepper
1/3 cup thinly sliced green onions
1/2 cup chopped cilantro
 
Instructions
 

For Steak  Combine vinegar, 2 tablespoons soy sauce, burger seasoning, ginger, garlic and oil in a resealable plastic bag. Add beef, turn to coat. Marinate in the refrigerator a minimum 1 hour OR overnight.

For Salad Dressing  Whisk together lime juice, honey, 1 teaspoon soy sauce, sesame oil, garlic, ginger and crushed red pepper. Slowly whisk in 2 tablespoons oil; set aside.

For Spring Roll Salad  Prepare noodles according to package directions. Drain and cool. Toss noodles with lettuce, carrots, cucumbers, bell pepper, green onions and cilantro in a large bowl. Cover and refrigerate until ready to serve.

Preheat grill to high heat.

Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Remove steak from marinade; discard marinade. Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once.   Transfer steak to cutting board and rest 5 minutes.

Thinly slice steak across the grain. Toss salad with the dressing and top with steak slices. Serve immediately.

 

 

 
 
 
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