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Mongolian Steak Spring Roll Salad

The Goods
  • Mongolian Steak
  • 3 tablespoons rice vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon burger seasoning
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon garlic minced
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1 pound flat iron steak
  • Salad Dressing
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon reduced sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red crushed pepper
  • 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • Spring Roll Salad
  • 4 ounces rice noodles
  • 4 cups shredded romaine lettuce
  • 1 cup julienned carrot
  • 1 cup thinly sliced cucumber
  • 1 cup diced red bell pepper
  • 1/3 cup thinly sliced green onions
  • 1/2 cup chopped cilantro

Satisfying salad full of crunch and your favourite Asian flavours.

Yield:
6 servings
Prep Time:
30 min
Grill Time:
12 to 15 minutes
Marinate Time:
1 to 24 hours
Rest Time:
5 minutes
Total Time:
1 h 30 min
Make Good is Easy

For Steak  Combine vinegar, 2 tablespoons soy sauce, burger seasoning, ginger, garlic and oil in a resealable plastic bag. Add beef, turn to coat. Marinate in the refrigerator a minimum 1 hour OR overnight.

For Salad Dressing  Whisk together lime juice, honey, 1 teaspoon soy sauce, sesame oil, garlic, ginger and crushed red pepper. Slowly whisk in 2 tablespoons oil; set aside.

For Spring Roll Salad  Prepare noodles according to package directions. Drain and cool. Toss noodles with lettuce, carrots, cucumbers, bell pepper, green onions and cilantro in a large bowl. Cover and refrigerate until ready to serve.

Preheat grill to high heat.

Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once. Remove steak from marinade; discard marinade.  Transfer steak to cutting board and rest 5 minutes.

Thinly slice steak across the grain. Toss salad with the dressing and top with steak slices. Serve immediately.

 

 

Enjoy!

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