Marinated Asian Flank Steak
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Sesame studded marinade gives terrific flavour!  Serve with sticky rice and stir fried vegetables.

Category Entrees Serves 6 servings
Cooking Time 08:20 Kid Friendly Yes
Marinated Asian Flank Steak
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Sesame studded marinade gives terrific flavour!  Serve with sticky rice and stir fried vegetables.

Category Entrees
Serves 6 servings
Cooking Time 08:20
Kid Friendly Yes
 
 
 
Crown® Mazola®
 
 
Ingredients
 
1-1/2 to 2 pounds flank steak
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup soy sauce
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup whole white sesame seed
2 tablespoons minced onion
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black fine grind pepper
 
Instructions
 

Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note:  2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.

 
 
 
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