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Marinated Asian Flank Steak

The Goods
  • 1-1/2 to 2 pounds flank steak
  • 1/4 cup Mazola® Corn, Canola OR Vegetable Oil
  • 1/4 cup soy sauce
  • 1/4 cup Crown® Lily White® Corn Syrup
  • 1/4 cup whole white sesame seed
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black fine grind pepper

Sesame studded marinade gives terrific flavour!  Serve with sticky rice and stir fried vegetables.

6 servings
Prep Time:
10 min
Cook Time:
10 minutes
Marinate Time:
8 hours +
Total Time:
8 h20 min
Make Good is Easy

Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note:  2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.


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