Mandarin Beef and Broccoli
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Savoury with a hint of sweetness.

Category Entrees Serves 6 servings
Cooking Time 00:20 Kid Friendly Yes
Mandarin Beef and Broccoli
9
 
Share this recipe
Facebook Pinterest

Savoury with a hint of sweetness.

Category Entrees
Serves 6 servings
Cooking Time 00:20
Kid Friendly Yes
 
 
 
Crown® Fleischmann's® Mazola®
 
 
Ingredients
 
1 can (11 ounces) mandarin oranges, undrained
1/2 cup teriyaki sauce
1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon red crushed pepper
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
3 cups broccoli florets
1-1/2 pounds beef sirloin OR flank steak, thinly sliced
Hot cooked rice (optional)
 
Instructions
 

Drain mandarin oranges, reserving syrup. To syrup, add teriyaki sauce, corn syrup, corn starch and crushed red pepper; set aside.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add broccoli; stir fry 2 minutes or until tender crisp.  Remove from skillet.

Add remaining 1 tablespoon oil to skillet. Add half the beef and stir fry just until browned. Repeat with remaining beef. Remove from skillet.

Add teriyaki sauce mixture and broccoli to skillet; heat to boiling. Stir in beef and oranges; heat through.

Serve over rice, if desired.

 
 
 
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