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Italian Pasta Salad

The Goods
  • 1 pound rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • 1/2 cup finely diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 4 ounces julienned salami
  • 6 ounces (1-1/2 cups) cubed provolone cheese
  • 1/2 cup pitted kalamata olives
  • Dressing
  • 1 cup Mazola® Corn, Canola OR Vegetable Oil
  • 1/2 cup white wine vinegar
  • 1/4 cup salad seasoning with cheese

You can create many different variations just by changing the kinds of vegetables, cheeses and meats.

Yield:
12 servings
Prep Time:
20 min
Chill Time:
At least 1 hour
Cook Time:
15 minutes
Total Time:
1 h 35 min
Make Good is Easy

Cook pasta according to package directions.  Rinse with cold water and drain well.

Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl. Mix well.

Whisk oil, vinegar and seasoning in bowl. Pour over pasta mixture and toss.  Refrigerate until chilled, at least 1 hour.

Enjoy!

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