Italian Pasta Salad
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You can create many different variations just by changing the kinds of vegetables, cheeses and meats.

Category Starches
Serves 12 servings
Cooking Time 01:35
Kid Friendly Yes
 
Italian Pasta Salad
  0 Share this recipe    Facebook Pinterest    Print this recipe

You can create many different variations just by changing the kinds of vegetables, cheeses and meats.

Category Starches Serves 12 servings
Cooking Time 01:35 Kid Friendly Yes
 
 
Mazola®
 
 
Ingredients
 
1 pound rotini pasta
1 can (14 ounces) quartered artichoke hearts, well drained
1/2 cup finely diced red onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
4 ounces julienned salami
6 ounces (1-1/2 cups) cubed provolone cheese
1/2 cup pitted kalamata olives
Dressing
1 cup Mazola® Corn, Canola OR Vegetable Oil
1/2 cup white wine vinegar
1/4 cup salad seasoning with cheese
 
Instructions
 

Cook pasta according to package directions.  Rinse with cold water and drain well.

Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl. Mix well.

Whisk oil, vinegar and seasoning in bowl. Pour over pasta mixture and toss.  Refrigerate until chilled, at least 1 hour.

 
 
 
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