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Homemade Mexican Chorizo

The Goods
  • 1 pound extra-lean ground pork
  • 2 tablespoons apple cider vinegar
  • 1-1/2 tablespoons water
  • 1 tablespoon chili powder
  • 2 tablespoons ancho chile
  • 4 cloves garlic, minced
  • 1 tablespoon crushed oregano
  • 1 teaspoon crushed whole cumin seed
  • 1 teaspoon sugar
  • 1/2 teaspoon black medium grind pepper
  • 1 Sobrecitos™ chicken flavor bouillon packets
  • OR 2 teaspoons Chicken Flavor Bouillon
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
Yield:
4 servings
Prep Time:
10 min
Cook Time:
15 minutes
Total Time:
25 min
Make Good is Easy

To make chorizo: place all ingredients, except oil, in food processor; pulse until incorporated.

To cook: place 1 tablespoon of oil in sauté pan.  Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula.  Cook for 15 minutes until pork is browned.

Tip:  Traditionally chorizo is piped into pork casing.

Chorizo is great with eggs, in beans, with cheese and anything else you want to spice up with a Mexican flair.

Enjoy!

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