Hibachi Beef Kabobs
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Delicious served over soba noodles tossed with sesame oil and sesame seeds.

Category Entrees - Beef Serves 4 servings
Cooking Time 02:26 Kid Friendly Yes
Hibachi Beef Kabobs
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Delicious served over soba noodles tossed with sesame oil and sesame seeds.

Category Entrees - Beef
Serves 4 servings
Cooking Time 02:26
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1-1/4 pounds boneless beef top sirloin steak, 1-inch thick
2 small colored bell peppers, cut into 1-1/2-inch pieces
2 small yellow squash, cut into 1/2-inch thick slices
4 ounces mushrooms
4 green onions, cut in 2-inch pieces
2 teaspoons whole white sesame seed
Marinade:
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup rice vinegar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons soy sauce
1 teaspoon onion powder
3/4 teaspoon Chinese five spice
3/4 teaspoon black medium grind pepper
 
Instructions
 

Trim fat from steak; cut into 1 to 1-1/2-inch pieces.

Combine marinade ingredients in resealable plastic bag; add beef, turning to coat.  Marinate in refrigerator 2 to 24 hours hours,  turning occasionally.

Remove beef from marinade; discard marinade.  Alternately thread beef and vegetables onto four 12-inch skewers or eight 8-inch skewers.  Grill over medium coals 8 to 11 minutes for medium rare to medium doneness.  Sprinkle with sesame seed before serving.

Recipe Note:  To broil, place kabobs on rack in broiler pan so kabobs are 3 to 4 inches from heat.  Broil 8 to 10 minutes for medium rare to medium doneness. 

 
 
 
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