Ham and Swiss Quiche Style Pizza
  1 Share this recipe    Facebook Pinterest    Print this recipe

Awesome Saturday morning breakfast or Sunday brunch pizza!

Category Entrees Serves 1 (12-inch) pizza
Cooking Time 00:35 Kid Friendly Yes
Ham and Swiss Quiche Style Pizza
1
 
Share this recipe
Facebook Pinterest

Awesome Saturday morning breakfast or Sunday brunch pizza!

Category Entrees
Serves 1 (12-inch) pizza
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
Crust
1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
Topping
1-1/2 cups (6 ounces) shredded Swiss OR Gruyere cheese
4 ounces sliced fully-cooked ham, cut into 2 x 1/4-inch strips
3 eggs
3/4 cup sour cream
2 tablespoons chopped green onion
1/4 teaspoon salt
1/4 teaspoon black fine grind pepper
 
Instructions
 

Preheat oven to 425° F.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.  (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)

Pat dough with floured hands to fill greased pizza pan or baking sheet.  OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.  Bake for 8 minutes or until very lightly browned.

Remove pan from oven and immediately sprinkle cheese and ham evenly over crust. Beat eggs lightly in a medium bowl.. Add sour cream, green onion, salt and pepper; beat until smooth. Spoon egg mixture over cheese and ham to within 1-inch of edge.

Bake lowest oven rack 20 to 25 minutes or until done, and knife inserted in center comes out clean. Serve warm.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Cuban White Bean Soup
 
Old Tyme French Toast
 
Spicy Orange Beef and Broccoli
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil