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Grilled Steak and Vegetable Skewers

The Goods
  • 1/4 cup Mazola® Corn, Canola OR Vegetable Oil
  • 2 tablespoons bourbon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 8 ounces button mushrooms
  • 1 red/and or green bell pepper, cored and cut into wedges

Just about any vegetable could be paired with steak in this easy marinade.

Yield:
4 servings
Prep Time:
20 min
Grill Time:
6 to 8 minutes
Marinate Time:
30 minutes
Total Time:
56 min
Make Good is Easy

Combine oil, bourbon, Worcestershire sauce, brown sugar, garlic, salt and pepper in a 1-gallon plastic freezer bag. Add beef, mushrooms and red bell pepper, turning to coat. Refrigerate and marinate for at least 30 minutes.

Remove beef and vegetables from marinade; discard marinade.  Thread onto four 12-inch skewers or eight 8-inch skewers. 

Grill over medium high heat, turning once, about 3 to 4 minutes on each side, until vegetables have char marks and steak is cooked to the desired degree of doneness.

Recipe Note:  If using bamboo skewers, make sure to soak the skewers in water for 30 minutes before using.

 

 

 

Enjoy!

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