Grilled Greek Chicken
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Tasty marinade doubles as a salad dressing for the classic Greek salad ingredients that are served with the grilled chicken.

Category Entrees - Poultry Serves 4 servings
Cooking Time 01:02 Kid Friendly Yes
Grilled Greek Chicken
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Tasty marinade doubles as a salad dressing for the classic Greek salad ingredients that are served with the grilled chicken.

Category Entrees - Poultry
Serves 4 servings
Cooking Time 01:02
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup red wine vinegar
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 boneless, skinless chicken breasts
1/2 cucumber that has been peeled, quartered and sliced
1/2 cup quartered grape tomatoes
1/4 cup kalamata olives, halved
1/4 cup crumbled feta cheese
 
Instructions
 

Combine oil, vinegar, parsley, oregano, Italian seasoning, garlic powder, salt and pepper in a small bowl.  Reserve 2 tablespoons for the topping.  Place chicken in 1-gallon resealable plastic freezer bag and add marinade, turning to coat.  Refrigerate and marinate at least 30 minutes.

While chicken is marinating, combine cucumber, tomatoes, olives and feta cheese in a bowl with the reserved 2 tablespoons marinade.  Refrigerate until ready to serve.

Remove chicken from marinade and discard any remaining marinade. Grill over direct high heat for 8 to 10 minutes, turning once.  Remove to platter and top with Greek topping.

 

 
 
 
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