Tasty marinade doubles as a salad dressing for the classic Greek salad ingredients that are served with the grilled chicken.
Combine oil, vinegar, parsley, oregano, Italian seasoning, garlic powder, salt and pepper in a small bowl. Reserve 2 tablespoons for the topping. Place chicken in 1-gallon resealable plastic freezer bag and add marinade, turning to coat. Refrigerate and marinate at least 30 minutes.
While chicken is marinating, combine cucumber, tomatoes, olives and feta cheese in a bowl with the reserved 2 tablespoons marinade. Refrigerate until ready to serve.
Remove chicken from marinade and discard any remaining marinade. Grill over direct high heat for 8 to 10 minutes, turning once. Remove to platter and top with Greek topping.
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