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Grilled Corn Mango Salsa

The Goods
  • 1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
  • 1/4 teaspoon cayenne pepper
  • 3 ears fresh sweet corn, husks removed
  • 1-1/2 cups peeled and diced mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced yellow onion
  • 1/4 cup lemon juice
  • 1-1/2 teaspoons mint
  • 2 tablespoons fresh cilantro, minced
  • 1/4 teaspoon onion salt

Grilled corn, sweet mango, mint and cilantro team to make a great salsa for fish or chicken

Yield:
3 cups
Prep Time:
20 min
Chill Time:
30 minutes
Grill Time:
20 minutes
Total Time:
1 h 10 min
Make Good is Easy

Preheat grill.

Combine oil and cayenne; brush corn with oil mixture. Grill until ears brown slightly, turning frequently to avoid burning. Cool and cut kernels from ears.

Combine corn, mango, red bell pepper, onion, lemon juice, mint, cilantro and onion salt in a bowl. Cover and chill a minimum of 30 minutes to blend flavors.

Serve with pork, chicken or fish.

Enjoy!

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