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Grilled Chicken Waldorf Salad

The Goods
  • 4 boneless chicken thighs
  • 2 red apples, cored and sliced horizontally
  • 2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
  • 3 tablespoons Honey garlic rub
  • Salad greens
  • 2 stalks celery, diagonally sliced
  • 1/4 cup raisins
  • 1/4 cup toasted walnuts
  • Poppyseed salad dressing

All the traditional flavours of Waldorf salad combined with grilled chicken.

Yield:
4 servings
Prep Time:
15 min
Grill Time:
8 to 10 minutes
Total Time:
40 min
Make Good is Easy

Lightly brush chicken and apples with oil.  Generously rub with seasoning.

Grill chicken and apples over Direct High heat.  Turn apples after 1 to 2 minutes and cook an additional 1 to 2 minutes.  Apples should be lightly browned but still firm.  Remove from grill.  Cook chicken  for 8 to 10 minutes, turning once, until the chicken is firm to the touch and no longer pink in the center, with a temperature of at least 170°F 

While chicken is cooking, assemble salad greens, celery, raisins and walnuts.  Top with grilled apples and chicken.  Serve with poppyseed dressing.

Enjoy!

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