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Green Eggs and Ham

The Goods
  • 2 teaspoons oil
  • 4 ounces thinly sliced ham, diced
  • 3 cups lightly packed fresh spinach
  • 6 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon Kick'N chicken
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions, sliced, optional
Yield:
4 servings
Prep Time:
15 min
Cook Time:
10 minutes
Total Time:
25 min
Make Good is Easy

Heat oil in a large skillet over medium-high heat. Add ham and cook 3 to 5 minutes. Stir in fresh spinach and cook 2 more minutes or until spinach begins to wilt.

Whisk eggs, cream and seasoning together. Add to ham mixture and cook an additional 3 to 5 minutes or until eggs are set. Sprinkle with cheese and green onions, if desired. Serve warm.

Enjoy!

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