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Green Bean, Corn and Tomato Salad

The Goods
  • 1-1/2 pounds green beans, trimmed and cut in half
  • 2 cups frozen corn
  • 1 cup grape OR cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1 clove garlic, minced
  • 1/4 cup white wine vinegar
  • 2 tablespoons dried basil
  • 1/2 teaspoon dry mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup Mazola® Corn, Canola OR Vegetable Oil

Perfect for when fresh green beans are in season.  This salad goes well with any grilled entree!

Yield:
8 cups
Prep Time:
20 min
Total Time:
20 min
Make Good is Easy

Blanche green beans in boiling water for 2 minutes; drain.

Place green beans, corn, tomatoes and onion in a large mixing bowl and set aside.

Combine garlic, vinegar, basil, mustard, sugar, pepper and salt in a small mixing bowl and stir well using a wire whisk.

Continue stirring and drizzle oil into mixture.

Pour dressing over vegetable mixture and gently toss to coat.  Serve immediately.

Enjoy!

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