Dressing: Combine vinegar, lemon juice, mint, oregano, basil, salt and pepper in a large mixing bowl; let sit 2 minutes to blend flavors. Whisk in olive oil and garlic.Add diced vegetables and stir until well coated. Mix in cheese, olives and parsley; blend well.TIP: This refreshing salad turns into a light dinner when paired with fresh warm pita wedges. Also, try dressing as a marinade for grilled chicken or shrimp.
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