Greek Vegetable Salad
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Category Side Dishes
Serves 8 servings
Cooking Time 00:20
Kid Friendly Yes
 
Greek Vegetable Salad
  0 Share this recipe    Facebook Pinterest    Print this recipe
Category Side Dishes Serves 8 servings
Cooking Time 00:20 Kid Friendly Yes
 
 
Mazola®
 
 
Ingredients
 
Dressing
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon dried mint
1 teaspoon dried oregano leaf
1 teaspoon dried basil leaf
1/2 teaspoon sea salt
1/4 teaspoon Medium Grind Black Pepper
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons minced garlic
Salad
1 medium cucumber, diced
1 medium green pepper, diced
2 medium celery stalks, diced
4 medium Roma tomatoes, seeded and diced
1/2 cup diced red onion
1 cup crumbled Feta cheese
1/2 cup Kalamata olives, pitted
1-1/2 tablespoons finely minced Italian flat leaf parsley
 
Instructions
 

Dressing:  Combine vinegar, lemon juice, mint, oregano, basil, salt and pepper in a large mixing bowl; let sit 2 minutes to blend flavors.  Whisk in olive oil and garlic.

Add diced vegetables and stir until well coated.  Mix in cheese, olives and parsley; blend well.

TIP:  This refreshing salad turns into a light dinner when paired with fresh warm pita wedges.  Also, try dressing as a marinade for grilled chicken or shrimp.

 
 
 
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