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Gourmet Burger with Olive Tapenade and Feta Cheese

The Goods
  • 1-1/2 pounds ground beef
  • 1 tablespoon burger seasoning
  • 1/4 cup Olive Tapenade
  • 1/4 cup crumbled Feta cheese
  • 4 hamburger buns

Prepared olive tapenade and feta cheese upgrade this burger to First Class!

Yield:
4 burgers
Prep Time:
15 min
Grill Time:
12 to 15 minutes
Total Time:
30 min
Make Good is Easy

Gently shape into 5-inch burgers. Season burgers on both sides with burger seasoning.

Grill over Direct Medium heat (350° to 450°F) with the lid closed as much as possible, until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once. 

Serve on hamburger buns, topping each with 1 tablespoon olive tapenade and 1 tablespoon feta cheese.

Enjoy!

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