Gluten-Free Southern Corn Bread
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Southern corn bread is traditionally made with little or no flour or sugar, as opposed to Northern corn bread, which is sweeter and more cake-like in texture.  This is best served the day it is baked.  Great with chili or soup!

Category No-Knead Recipes
Serves 9 servings
Cooking Time 00:35
Kid Friendly Yes
 
Gluten-Free Southern Corn Bread
  0 Share this recipe    Facebook Pinterest

Southern corn bread is traditionally made with little or no flour or sugar, as opposed to Northern corn bread, which is sweeter and more cake-like in texture.  This is best served the day it is baked.  Great with chili or soup!

Category No-Knead Recipes Serves 9 servings
Cooking Time 00:35 Kid Friendly Yes
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2 cups yellow cornmeal
2 tablespoons sugar
1-1/2 teaspoons Fleischmann's® Baking Powder
1 teaspoon salt
2 eggs, beaten
2/3 cup milk
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 cup canned creamed corn
 
Instructions
 

Preheat oven to 400°F.  Spray an 8-inch square baking pan with cooking spray.

Combine cornmeal, sugar, baking powder and salt in a mixing bowl.  Stir in remaining ingredients with a spoon just until moistened.

Turn into prepared pan. Bake 20 to 25 minutes or until lightly browned and a wooden pick inserted in center of pan comes out clean.

 

Recipe Note:  Up to 1/2 of the milk may be substituted with unsweetened almond milk.

 
 
 
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