Flavourful herb laced dressing perks up summer's best beans and tomatoes.
Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.Place all tomatoes in a large serving bowl. Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.
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