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Fresh Greens with Balsamic Vinaigrette

The Goods
  • Salad
  • 6 cups mixed salad greens
  • 2 cups sliced, seedless cucumber
  • 1 cup halved grape tomatoes
  • 1 cup shredded carrots
  • Balsamic Vinaigrette
  • 1/4 cup balsamic vinegar
  • 2 cloves fresh garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black medium grind pepper
  • 2 tablespoons minced fresh basil
  • 1-1/2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/2 cup Mazola® RightBlend® Oil
  • 1/4 cup shredded Parmesan cheese, optional

Fresh greens with this easy and flavorful vinaigrette are sure to be a favorite.

6 servings
Prep Time:
20 min
Total Time:
20 min
Make Good is Easy

Combine salad ingredients in a large bowl; cover and refrigerate until ready to serve (up to 2 hours ahead).

For the vinaigrette, combine vinegar, garlic, salt, pepper, basil, sugar, mustard, olive oil and parmesan cheese in a blender. Puree until smooth.
Pour over salad greens and toss to coat or transfer undressed salad greens to a serving dish and add desired amount of dressing to individual salads. Garnish with additional Parmesan cheese if desired.


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