Florentine Eggs
  1 Share this recipe    Facebook Pinterest    Print this recipe

Extra hard cooked eggs?  This recipe is a great way to use them up.

Category Breakfast and Brunch Serves 4 servings
Cooking Time 00:35 Kid Friendly Yes
Florentine Eggs
1
 
Share this recipe
Facebook Pinterest

Extra hard cooked eggs?  This recipe is a great way to use them up.

Category Breakfast and Brunch
Serves 4 servings
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1 package (10 ounces) frozen chopped spinach, thawed
1/2 teaspoon celery salt
6 eggs, hard cooked and peeled
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon minced onion
1/4 teaspoon rosemary
1 cup milk
To taste with salt and black fine grind pepper
Garnish with paprika
English muffins, optional
 
Instructions
 

Preheat oven to 350°F.

Squeeze as much liquid as possible from spinach.  Place in greased 8-inch square baking dish.  Sprinkle with celery salt and mix well.  Top with whole or halved hard cooked eggs.

Toss cheese with corn starch, onion and rosemary.  Heat milk in saucepan.  Add cheese mixture, a little at a time, stirring after each addition.  Simmer 3 minutes.  Season to taste with salt and pepper.  Pour over eggs; sprinkle with paprika.

Bake for 20 minutes, or until bubbly around the edges.  If desired, serve over English muffins.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Spiced Banana Nut Pancakes
 
Breakfast Tacos
 
Pumpkin French Toast
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil