Make your own tasty fajita seasoning for this entreé salad.
Combine seasoning ingredients in medium bowl. Add chicken, tossing to coat. Set aside.Heat oil in large skillet over medium-high heat until hot. Cook and stir bell peppers and red onion 2 to 3 minutes or until crisp-tender. Add chicken; cook and stir 3 to 5 minutes or until center is no longer pink. Remove from heat; drizzle with vinegar and toss to coat.Arrange lettuce, tomatoes and avocado on individual plates; top with chicken mixture. Serve with tortillas, salsa and sour cream, if desired.
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