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Deconstructed Tuna Salad Sandwich

The Goods
  • 1-1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 2 teaspoons capers, drained
  • 1 teaspoon dill weed
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1-1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
  • Salt and pepper, to taste
  • 1 pouch (6 to 7 ounces) water packed tuna
  • 1 bag (5 ounces) fresh baby salad greens
  • 6 whole grain OR whole wheat pita pockets OR sliced bread

Tastier and healthier tuna salad! 

Yield:
6 sandwiches
Prep Time:
15 min
Total Time:
15 min
Make Good is Easy

Whisk together vinegar, Dijon, capers, dill weed, sugar, onion powder and garlic powder in a large mixing bowl. Slowly whisk in oil. Salt and pepper, to taste.

Add tuna and salad greens; toss gently until thoroughly combined. Divide evenly between pita pockets or bread. Serve immediately.

Enjoy!

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