Curried Couscous Salad
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Flavourful curry jazzes up this couscous and vegetable laden salad.

Category Entrees - Meatless Serves 8 servings
Cooking Time 01:20 Kid Friendly Yes
Curried Couscous Salad
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Flavourful curry jazzes up this couscous and vegetable laden salad.

Category Entrees - Meatless
Serves 8 servings
Cooking Time 01:20
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 cup water
2/3 cup couscous
2 tablespoons Mazola® Corn Oil
3 tablespoons lemon juice
1-1/2 teaspoons curry powder
1/2 teaspoon garlic salt
1/2 teaspoon red crushed pepper
1 cup chopped bell peppers
1/2 cup minced red onion
1 small zucchini, chopped
1 can (15 ounces) reduced sodium black beans, drained, rinsed
 
Instructions
 

Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.

Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl to make a dressing. Stir well and let stand 10 minutes.

Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate for 1 hour.

 
 
 
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