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Colorful Couscous Salad

The Goods
  • 1 cup uncooked regular OR pearl couscous
  • 1/4 cup Mazola® Corn, Canola OR Vegetable Oil
  • 3 tablespoons chopped fresh basil OR parsley
  • 2 tablespoons white OR red wine vinegar
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black fine grind pepper
  • 2 medium tomatoes, diced
  • 1 small zucchini, cut in half lengthwise, then sliced into strips
  • 1 small red OR green bell pepper, cut into thin strips
  • 4 green onions, thinly sliced

Use a variety of colored peppers for even more color!

8 servings
Prep Time:
20 min
Chill Time:
1 hour
Total Time:
1 h 20 min
Make Good is Easy

Prepare couscous according to package directions, omitting butter or margarine; drain if necessary.  Cool.

Combine corn oil, vinegar, basil, garlic, salt and pepper in a large bowl.

Add couscous, tomatoes, zucchini, red pepper and green onions; toss to coat. Cover; chill to blend flavors.


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