- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon dill weed
- 1/4 teaspoon black medium grind pepper
- 1/4 cup white wine vinegar
- 1 cup Mazola® Corn, Canola OR Vegetable Oil
- 1 bag (16 ounces) coleslaw mix
Showcase dill weed in this quick-to-fix coleslaw.
Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl. Gradually whisk in oil.
Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated. Chill for at least 30 minutes before serving. Refrigerate remaining dressing for up to 2 weeks. Use leftover dressing for green salads; whisk just before using.
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