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Coleslaw with Sweet Dill Dressing

The Goods
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon dill weed
  • 1/4 teaspoon black medium grind pepper
  • 1/4 cup white wine vinegar
  • 1 cup Mazola® Corn, Canola OR Vegetable Oil
  • 1 bag (16 ounces) coleslaw mix

Showcase dill weed in this quick-to-fix coleslaw.

12 servings
Prep Time:
10 min
Chill Time:
30 minutes
Total Time:
40 min
Make Good is Easy

Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.

Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.


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